Berry Quick Porridge (Purple Sweet Potato, Butternut Squash & Whitebait)

Rushing for time to prepare your children's meals? 
Travelling overseas?
Cook this healthy porridge in just 15 minutes!

Ingredients:

Short Grain Rice (Thailand), Riceberry (Thailand), Purple Sweet Potato (Korea), Butternut Squash (Australia), SG Homemade Whitebait Powder, Japanese Leeks (Japan)

Notes:

• 1 pack gives 2-3 toddler servings 
  (equivalent to 3 Chinese rice bowls of porridge)
• If hot water is used instead of boiling water, a minimum of 30 minutes cooking time is required
• Porridge can also be cooked over the stove and is ready to eat when it has been brought to boil
• For younger babies, mash to suitable texture

Preparation:

1. Add 1 part porridge to 4 parts boiling water
(1 tablespoon porridge to 75ml boiling water)
2. Swirl flask and leave covered for 15 minutes
3. Add SG Homemade food powders if desired