Kombu Powder (50g)
Want to add flavour to your baby's food without using salt?
- Add into baby/toddler porridge for a savoury taste (0.5 - 1 teaspoon per serving)
- Can be used to replace salt
- Ideal for sprinkling over seafood dishes and adding into omelettes
- Makes a good dashi stock base
- Taste is distinctive
Ingredients:
Kombu (Kelp)
How we prepare your powder:
- Washed and dried
- Cooked to perfection
- Dehydrated under low heat
- Ground into powder
- Packed and sealed
