Kombu Powder

Want to add flavour to your baby's food without using salt?

• Add into baby/toddler porridge for a savoury taste (0.5 - 1 teaspoon per serving)
• Can be used to replace salt
• Ideal for sprinkling over seafood dishes and adding into omelettes
• Makes a good dashi stock base
• Taste is distinctive

Ingredients:

Kombu (Kelp)

How we prepare your powder:

• Washed and dried
• Cooked to perfection
• Dehydrated under low heat
• Ground into powder
• Packed and sealed

Shelf Life: 12 months or more